Kristal Natural Extra
Virgin Olive Oil
It is extracted by squeezing the finest quality, most delicious and ripest
olives obtained from Ayvalık and Edremit ( Gulf Region ) in North Aegean. It is
made ready to be consumed directly in natural by being processed such as
centrifugation, resting and filtering. Its color varies from yellow to green
depending on production area. It is an olive oil type definitely with a perfect
taste and aroma. In accordance with the international standards, its free acid
rate is %0,8 oleic acid at most.
Preserving olive odor and taste in the most natural way, Natural Extra Virgin
Olive Oil is recommended to be used in salads and sauces in raw. |
Kristal Nat.Extra Virgin
has proved the quality of Turkish Olive Oil!
In 2000, Kristal received "Oil Master Golden Lion Award" in Italy Verona Sol
2000 competition which is the biggest and the most important test in Italy and
proved the quality of our country' s olive oil to the world.
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Natural Extra Virgin which is produced with Kristal Brand, having left 70
years behind, has been chosen "the best olive oil in Turkiye" by the most
distinguished olive oil experts and gourmets.
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Natural Extra Virgin Olive
Oil Packing Types |
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